Join us for farm to table fresh food in an elegant, yet casual environment. We serve upscale family favourites and delectable weekly specials amid beautiful golf course views from both the dining room and our spacious outdoor patios.
Open seven days a week during the golf season with seating for up to 250, the restaurant is a great place to relax after a day of golf or enjoy a drink anytime with your friends. All ages are welcome and we have a children’s menu is available.
Monday – Friday: 11am – 9pm
Saturday – Sunday: 11am – 9pm
Note:
*For all restaurant dining reservations please email: [email protected]
Monday – Sunday: 8AM – 8PM
The Hamptons is extremely lucky to benefit from Windmill’s ownership of a Vertical Modular Farm to grow fresh produce and ingredients for our menu. Kale, Swiss Chard, Thai Basil, Spinach, Butter Lettuce and micro-greens are just some of the produce that we are able to enjoy – 100% pesticide-free. We invite you and your family to enjoy true taste and a healthy menu.